Corn on the Cob Sweet and Juicy

Prep Time: 5 minutes
Cook Time: 10-12 minutes
Total Time: 15 minutes

This easy dinner recipe features corn on the cob cooked to perfection in an air fryer. Enjoy tender, juicy corn with a delightful char, making it a perfect side dish for any meal.

With simple seasoning and minimal prep time, this Air Fryer Corn on the Cob Recipe is a must-try for anyone looking for quick and delicious air fryer recipes.

Quick and Delicious Air Fryer Corn on the Cob

This recipe delivers sweet, juicy corn on the cob that is cooked in an air fryer for a fast and flavorful side dish. Ready in just 15 minutes, it’s perfect for a BBQ or a weeknight dinner and serves 4 people.

Ingredients

4 ears of corn, husked and cleaned
2 tablespoons olive oil or melted butter
1 teaspoon salt adjust to taste
1/2 teaspoon black pepper
1 teaspoon garlic powder optional
1 teaspoon paprika or chili powder optional
Grated Parmesan cheese for topping optional

Instructions

Prep the Corn: Husk the corn and break each ear in half if necessary to fit into the air fryer basket.
Season the Corn: Brush the corn with olive oil or melted butter, and sprinkle salt, pepper, garlic powder, and paprika (if using) evenly over all sides.
Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Cook the Corn: Place the corn in the air fryer basket in a single layer. Cook for 10-12 minutes, turning halfway through until the corn is tender and golden brown.
Serve: Once done, remove the corn from the air fryer. Optionally, sprinkle with grated Parmesan cheese before serving. Enjoy your crispy air-fried corn on the cob hot!