Air Fryer Brownie Bites That Are Fudgy

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These Air Fryer Brownie Bites are the perfect treat for chocolate lovers. Easy and quick to prepare, this recipe showcases the convenience of air fryer recipes, allowing you to enjoy rich, fudgy brownies in just a fraction of the time it would take to bake in a traditional oven.

Whether you’re hosting a gathering or just craving something sweet, these brownie bites are an ideal option. Pair them with your favorite ice cream for an easy dinner recipe that will impress everyone.

Quick and Easy Air Fryer Brownie Bites

These brownie bites are mini versions of traditional brownies, perfectly cooked in an air fryer. They are chewy and incredibly chocolatey, and the recipe takes only about 30 minutes from start to finish, serving approximately 12 bites.

Ingredients

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)

Instructions

Prepare the Air Fryer: Preheat your air fryer to 320°F (160°C).
Mix Wet Ingredients: In a mixing bowl, combine the melted butter and sugar, and whisk until well combined. Add the eggs and vanilla extract, and mix until smooth.
Add Dry Ingredients: In another bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually add the dry mixture to the wet mixture, stirring until fully combined. If using, fold in the chocolate chips.

Prepare the Air Fryer Basket: Lightly grease a silicone mold or an air fryer-safe pan with cooking spray. Pour the brownie batter into the mold, filling it about 2/3 full.
Cook the Brownie Bites: Place the mold in the air fryer basket and cook for 8-10 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Serve: Once done, allow the brownie bites to cool for a few minutes in the mold before transferring them to a wire rack. Serve warm or at room temperature.