Air Fryer Breakfast Sandwich You’ll Love

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Air Fryer Breakfast Sandwich Recipe is perfect for a quick and satisfying start to your day or a delicious easy dinner recipe. With minimal ingredients, you can have a warm, fluffy sandwich ready in no time, showcasing the versatility of air fryer recipes.

The sandwich can be customized with your favorite ingredients, such as different cheeses or meats, making it a great option for everyone in the family.

Simple and Delicious Air Fryer Breakfast Sandwich

This breakfast sandwich features a perfectly cooked egg, cheese, and your choice of protein between toasted English muffins or bagels. The air fryer cooks everything evenly, giving you a delightful crunch without the need for extra oils.

Ingredients

2 large eggs
2 slices of cheese (cheddar or your choice)
2 cooked sausage patties or bacon strips (optional)
2 English muffins, split in half
Salt and pepper to taste
Cooking spray or oil for greasing

Instructions

Prepare the Ingredients: Preheat your air fryer to 300°F (150°C). Split the English muffins and set them aside.
Cook the Eggs: Spray the air fryer basket with cooking spray. Crack the eggs into a small, oven-safe dish that fits in your air fryer. Season with salt and pepper. Cook in the air fryer for about 6-8 minutes, or until the eggs are set to your liking.
Toast the Muffins: While the eggs are cooking, place the muffin halves in the air fryer and toast for about 3-4 minutes until golden brown.

Assemble the Sandwich: Once the eggs are done, place one egg on the bottom half of each muffin. Top with cheese and your choice of protein. Add the top muffin half to complete the sandwich.
Final Cook: Return the assembled sandwiches to the air fryer for an additional 2-3 minutes, just to melt the cheese and heat everything through.
Serve: Remove the sandwiches carefully and serve warm for a delightful breakfast or easy dinner.