This Air Fryer Baby Potatoes Recipe is a quick and easy dinner recipe perfect for busy weeknights. The air fryer delivers perfectly crispy potatoes with minimal oil, making it a healthier cooking option.
With just a few simple ingredients and straightforward steps, you can enjoy deliciously cooked baby potatoes that complement any main dish or serve as a satisfying snack.
Simple and Delicious Air Fryer Baby Potatoes
These air fryer baby potatoes are seasoned to perfection and cooked until crispy on the outside while remaining tender inside. The recipe takes about 25 minutes and serves 4 people.
Ingredients
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Prep the Potatoes: Rinse the baby potatoes and cut them in half.
- Season the Potatoes: In a large bowl, toss the halved potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Serve: Once cooked, remove the potatoes from the air fryer and garnish with fresh parsley if desired. Serve warm as a side dish or snack.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 people
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 22g
