If you have a sweet tooth, you’re in for a treat with these Caramel Pecan Dream Bars. Each bite is a delightful combination of buttery shortbread, rich caramel, and crunchy pecans, making it impossible to resist. Whether you’re hosting a gathering or just want to indulge, these bars are sure to impress and satisfy.
Imagine cutting into a bar with a perfectly golden crust, a luscious gooey caramel center, and a sprinkle of toasted pecans on top. These Caramel Pecan Dream Bars are not just a dessert; they are a celebration of flavors and textures that will leave everyone wanting more.
Baking these bars is straightforward, and the results are nothing short of spectacular. You’ll love how the house fills with the irresistible scent of caramel as they bake. Perfect for holidays or as a delightful snack, these bars are a must-try.
Indulge in These Irresistible Caramel Pecan Dream Bars
These Caramel Pecan Dream Bars are a heavenly treat featuring a buttery base, an ooey-gooey caramel layer, and crunchy pecans. The combination creates a sweet, nutty flavor that’s simply divine, making them a favorite for dessert lovers.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1 cup caramel candies, unwrapped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Make the Crust: In a large bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour and salt, mixing until just combined. Press the mixture into the bottom of the prepared baking dish to form an even layer.
- Bake the Crust: Bake the crust in the preheated oven for about 15-20 minutes or until lightly golden.
- Prepare the Caramel: In a saucepan over medium heat, combine the caramel candies and heavy cream, stirring until melted and smooth. Remove from heat and stir in the vanilla extract.
- Assemble the Bars: Sprinkle the chopped pecans evenly over the baked crust. Pour the melted caramel over the pecans, spreading it out evenly.
- Bake Again: Return the dish to the oven and bake for an additional 15-20 minutes until the caramel is bubbly.
- Cool and Cut: Allow the bars to cool completely in the pan. Once cool, cut into squares and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 16 bars
- Calories: 250kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 30g
