Beat the heat with these delightful Homemade Fruit Popsicles! Perfect for summer days, these popsicles are not only refreshingly cool but also bursting with the natural sweetness of fresh fruits. Whether you’re hosting a backyard barbecue or just looking for a tasty treat, these popsicles will keep everyone coming back for more.
This recipe is incredibly simple, making it easy to involve the kids in the kitchen. Just blend your favorite fruits, pour the mixture into molds, and freeze. It’s a fun way to experiment with flavors, colors, and textures, ensuring that every batch is uniquely delicious.
Deliciously Simple Homemade Fruit Popsicles
These Homemade Fruit Popsicles are a vibrant mix of juicy fruits, providing a refreshing taste with every bite. They are naturally sweet, light, and perfect for a hot day, offering a guilt-free indulgence that is both delicious and nutritious.
Ingredients
- 2 cups of your favorite fruits (strawberries, mangoes, blueberries, etc.)
- 1 cup fruit juice (orange juice, coconut water, or blended fruit juice)
- 1 tablespoon honey or maple syrup (optional, adjust sweetness to taste)
- Mint leaves for garnish (optional)
Instructions
- Prepare the Fruit: Wash and chop your chosen fruits into small pieces.
- Blend the Mixture: In a blender, combine the fruits and juice. If desired, add honey or maple syrup for extra sweetness. Blend until smooth.
- Pour into Molds: Carefully pour the blended mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert Sticks: Place the popsicle sticks in the center of each mold.
- Freeze: Transfer the molds to the freezer and freeze for at least 4-6 hours or until solid.
- Unmold and Serve: To remove the popsicles, run warm water over the outside of the mold for a few seconds. Gently pull the popsicles out and enjoy your refreshing Homemade Fruit Popsicles!
Cook and Prep Times
- Prep Time: 15 minutes
- Freeze Time: 4-6 hours
- Total Time: 4-6 hours 15 minutes
- Servings: 6 popsicles
- Calories: 70kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 17g
