Classic Old Fashioned Beef Stew Recipe

There’s something so comforting about a warm bowl of beef stew, especially on a chilly evening. This classic old fashioned beef stew takes you back to simpler times, where hearty meals made from scratch brought families together around the table. It’s the perfect dish for those cozy nights in, filled with tender beef, root vegetables, and a rich, savory broth.

Imagine coming home after a long day to the enticing aroma of beef stew simmering on the stove. The meat is tender, the vegetables are perfectly cooked, and the broth is a delightful combination of flavors. This recipe is not just a meal; it’s a heartwarming experience that fills your home with warmth and joy.

Enjoy a Hearty Classic Beef Stew

This old fashioned beef stew is a robust and hearty dish made with succulent beef chuck, carrots, potatoes, and onions, all simmered in a rich, savory broth. Each bite offers a wonderful balance of flavors, making it a satisfying meal perfect for family gatherings or a cozy dinner at home.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 3 medium carrots, sliced
• 3 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 bay leaves
• 2 tablespoons flour (optional, for thickening)

Instructions

1. Brown the Beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef cubes in batches, browning all sides. Remove and set aside.
2. Sauté Aromatics: In the same pot, add the chopped onion and minced garlic. Sauté until fragrant, about 2-3 minutes.
3. Add Vegetables and Seasonings: Stir in the sliced carrots and diced potatoes. Add the tomato paste, thyme, rosemary, salt, and pepper. Mix well.
4. Combine and Simmer: Return the browned beef to the pot. Pour in the beef broth and add the bay leaves. Bring to a boil, then reduce heat to low and cover. Let it simmer for 1.5 to 2 hours, or until the beef is tender.
5. Thicken the Stew (optional): If you prefer a thicker stew, mix flour with a little water to create a slurry. Stir it into the pot during the last 15 minutes of cooking.
6. Serve: Remove bay leaves before serving. Ladle the stew into bowls and enjoy hot with crusty bread.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 25g