Comforting Chicken and Wild Rice Soup Recipe

There’s something undeniably soothing about a warm bowl of chicken and wild rice soup. This recipe brings together tender chicken, earthy wild rice, and a medley of vegetables, creating a dish that tastes like a cozy embrace on a chilly day. Perfect for family dinners or meal prep, it’s a dish you’ll want to make time and time again.

Imagine the aroma of garlic and onions sautéing together with chicken, mingling beautifully with the nutty flavor of wild rice. Each spoonful is a hearty blend of flavors that warms you from the inside out. Whether you’re battling a cold or simply indulging in comfort food, this soup hits the spot every single time.

Delicious Chicken and Wild Rice Soup

This chicken and wild rice soup is a rich, creamy dish, featuring tender chicken, chewy wild rice, and a variety of fresh vegetables. The combination of flavors results in a satisfying meal that’s both nourishing and delicious.

Ingredients

• 1 pound boneless, skinless chicken breasts or thighs, diced
• 1/2 cup wild rice, rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• Fresh parsley for garnish

Instructions

1. Sauté the Chicken: In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Remove and set aside.
2. Cook the Vegetables: In the same pot, add chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes. Stir in the garlic and cook for another minute.
3. Combine Ingredients: Return the chicken to the pot, then add the rinsed wild rice, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes, until the rice is tender.
4. Add Creaminess: Stir in the heavy cream and heat through, making sure not to boil. Adjust seasoning as needed.
5. Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy with crusty bread.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 20g