Savory Guinness Beef Stew Recipe

Imagine a hearty stew that warms you from the inside out. This Guinness beef stew is just that – a comforting, rich dish perfect for chilly evenings. With tender chunks of beef, vibrant vegetables, and a deep, flavorful broth, it’s sure to become a favorite at your dinner table.

This recipe combines the bold taste of Guinness stout with classic ingredients, creating a meal that is both satisfying and delicious. The beer adds a unique depth to the stew, enhancing the flavors of the tender meat and fresh vegetables.

The Ultimate Comfort Food

This Guinness beef stew is a robust and hearty meal made with succulent beef, carrots, potatoes, and onions, all simmered in a rich, dark beer sauce. It’s wonderfully filling and perfect for family dinners or gatherings.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 4 medium potatoes, diced
• 2 tablespoons tomato paste
• 1 bottle (14.9 oz) Guinness stout
• 4 cups beef broth
• 2 teaspoons dried thyme
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Sear the Beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the beef and set aside.
2. Sauté the Aromatics: In the same pot, add onions and garlic. Sauté until softened, about 3 minutes.
3. Build the Stew: Stir in the carrots, potatoes, and tomato paste, cooking for an additional 2 minutes. Return the beef to the pot.
4. Add the Liquids: Pour in the Guinness and beef broth. Add thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce heat to low.
5. Simmer: Cover and let the stew simmer for 2 to 3 hours, or until the beef is tender. Stir occasionally and adjust seasoning as needed.
6. Serve: Remove bay leaves, ladle the stew into bowls, and garnish with fresh parsley. Serve hot with crusty bread.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 2 to 3 hours
• Total Time: 2 hours 20 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 450kcal
• Fat: 20g
• Protein: 35g
• Carbohydrates: 30g