Savory Steak and Potato Foil Packets

Looking for a hassle-free and delicious dinner idea? These steak and potato foil packets are the answer! Perfect for grilling or baking, they’re packed with juicy steak, tender potatoes, and flavorful seasonings that create an all-in-one meal with minimal cleanup.

Imagine the mouthwatering aroma of seasoned steak and potatoes cooking together, sealing in their natural flavors. This recipe is not only easy to prepare but also customizable to suit your taste. You can add your favorite vegetables or spices – the possibilities are endless!

Whether you’re hosting a summer barbecue or just want a quick weeknight dinner, these foil packets make cooking a breeze. It’s a fun way to enjoy a classic combination that never disappoints.

Easy and Flavorful Foil Packets

These savory steak and potato foil packets are a fantastic combination of tender steak and hearty potatoes, perfectly seasoned and cooked to juicy perfection. The result is a flavorful and satisfying meal that will delight your taste buds.

Ingredients

• 1 pound sirloin or ribeye steak, cut into bite-sized pieces
• 2 medium potatoes, diced
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs for garnish (optional)
• Aluminum foil

Instructions

1. Prep the Ingredients: In a large bowl, combine the diced steak and potatoes. Drizzle with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper. Toss until everything is well-coated.
2. Create Foil Packets: Cut large pieces of aluminum foil (about 12×12 inches). Divide the steak and potato mixture evenly among the foil sheets. Fold the edges of the foil to create a sealed packet.
3. Cook the Packets: Preheat the grill to medium-high heat or the oven to 400°F (200°C). Place the foil packets on the grill or a baking sheet in the oven. Cook for 25-30 minutes, or until the potatoes are tender and the steak is cooked to your desired doneness.
4. Serve: Carefully unwrap the foil packets (watch out for steam!). Garnish with fresh herbs if desired, and enjoy your delicious meal!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 packets
• Calories: 350kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 25g