Cowboy Spaghetti is a dish that embodies the spirit of the wild west, combining the rich flavors of ground beef, zesty tomatoes, and spaghetti in a way that is both filling and comforting. If you’re looking for a meal that’s sure to satisfy a crowd, this recipe has got you covered. It’s perfect for family dinners or a casual gathering with friends!
Imagine a bowl of warm, hearty Cowboy Spaghetti, where each forkful is packed with flavor, reminiscent of campfire cooking under the stars. This dish is not just a meal; it’s a celebration of tradition and bold flavors, bringing a taste of the ranch to your kitchen.
Satisfying Cowboy Spaghetti Recipe
This Cowboy Spaghetti is a robust, flavorful dish made with ground beef, spaghetti, and a savory tomato sauce, seasoned to perfection. It’s a delightful mix of hearty and tangy, making it a favorite among those who enjoy a good, filling meal.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 oz spaghetti
- Grated Parmesan cheese for serving
- Fresh parsley for garnish
Instructions
- Cook the Beef: In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Add Sauces: Stir in the crushed tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Let the sauce simmer for about 20 minutes to develop the flavors.
- Cook Spaghetti: Meanwhile, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Combine: Add the cooked spaghetti to the sauce, tossing to coat all the pasta evenly.
- Serve: Plate the Cowboy Spaghetti and sprinkle with grated Parmesan cheese and fresh parsley for garnish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450 kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 50g
