Ever wanted to recreate the famous Alice Springs Chicken from Outback Steakhouse in your own kitchen? This copycat recipe is just what you need. It’s packed with flavor from the tender chicken, savory bacon, and melted cheese, making it a delightful dish that rivals the restaurant version. Whether you’re hosting a dinner party or enjoying a family meal, this recipe is sure to impress.
The combination of grilled chicken, smoky bacon, and rich cheese creates an indulgent taste that will have your taste buds dancing. Plus, it’s surprisingly easy to prepare, allowing you to bring the Outback experience home without the hassle. Get ready for a delicious meal that feels like a special treat!
Deliciously Easy Alice Springs Chicken
This Alice Springs Chicken Outback Copycat recipe features juicy grilled chicken breasts topped with crispy bacon, melted Monterey Jack and Cheddar cheese, and a tangy honey mustard sauce. It’s a perfect balance of savory and sweet, delivering a mouthwatering flavor with every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of cooked bacon
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 1/2 cup honey mustard dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper. Coat the chicken breasts with the marinade and let them sit for at least 30 minutes.
- Grill the Chicken: Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until cooked through and internal temperature reaches 165°F.
- Add Bacon and Cheese: On top of each chicken breast, place 2 slices of bacon and sprinkle the shredded cheeses evenly. Close the grill lid and cook for an additional 2-3 minutes until the cheese is melted.
- Serve: Drizzle honey mustard dressing over the cheesy chicken and garnish with chopped green onions if desired. Serve hot alongside your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 540kcal
- Fat: 30g
- Protein: 50g
- Carbohydrates: 10g
