Crispy Air Fryer Quesadillas Recipe

If you’re looking for a quick and delicious meal, Air Fryer Quesadillas are the perfect solution. These golden, crispy quesadillas are packed with melty cheese and your favorite fillings, making them an instant hit at any table. It’s a simple dish that never fails to satisfy, and you’ll find yourself coming back to this recipe time and again.

The beauty of Air Fryer Quesadillas lies in their versatility. You can customize them with a variety of ingredients, whether it’s chicken, beef, beans, or veggies. Plus, cooking them in an air fryer ensures that they turn out perfectly crispy without the need for excessive oil. Get ready to enjoy a delightful crunch and a burst of flavors in every bite!

Easy and Flavorful Air Fryer Quesadillas

These Air Fryer Quesadillas are incredibly crispy on the outside, while the inside is warm and gooey, filled with a delicious blend of cheeses and savory fillings. The taste is a delightful combination of crispy, cheesy, and satisfying, perfect for a quick lunch or a snack.

Ingredients

• 4 large flour tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or your choice)
• 1 cup cooked chicken, beef, or beans (optional)
• 1/2 cup diced bell peppers or onions (optional)
• Cooking spray or olive oil for brushing
• Salsa or sour cream for serving

Instructions

1. Prep the Ingredients: Gather your tortillas, cheese, and any additional fillings you’d like to use.
2. Fill the Quesadillas: Place half of each tortilla on a flat surface. Sprinkle a generous amount of cheese on each and add your choice of protein or veggies on top. Fold the other half of the tortilla over to create a half-moon shape.
3. Air Fry the Quesadillas: Preheat your air fryer to 400°F (200°C). Lightly spray or brush both sides of the quesadillas with cooking spray or olive oil. Place them in the air fryer basket in a single layer and cook for 5-7 minutes, flipping halfway through, until golden brown and crispy.
4. Serve: Once cooked, remove the quesadillas from the air fryer and let them cool slightly before cutting into wedges. Serve with salsa or sour cream for dipping.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 15g
• Protein: 12g
• Carbohydrates: 32g