Looking for a way to make your Thanksgiving dinner a breeze? These Air Fryer Thanksgiving Recipes might just be the game changer you need! This crispy turkey recipe is not only juicy but also incredibly easy to prepare. With the air fryer, you can enjoy a perfectly golden turkey without all the fuss of traditional roasting methods.
Air frying your Thanksgiving turkey will give you that delicious crispy skin while keeping the meat moist and tender. Plus, you can save valuable oven space for all those other delightful dishes you’ll be serving. Trust me, once you try this method, you’ll wonder why you didn’t do it sooner.
Ultimate Air Fryer Thanksgiving Turkey
This air fryer turkey is infused with savory herb butter, delivering a burst of flavor that complements the holidays perfectly. The end result is a beautifully browned exterior with juicy meat that’s sure to impress your guests.
Ingredients
- 1 whole turkey (10-12 lbs), thawed
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- Salt and pepper to taste
- 1 cup chicken broth (for moisture)
Instructions
- Prepare the Herb Butter: In a bowl, mix softened butter with chopped herbs, salt, and pepper until well combined.
- Season the Turkey: Carefully loosen the skin of the turkey and spread the herb butter evenly underneath. Rub any leftover butter over the skin and season with additional salt and pepper.
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C).
- Cook the Turkey: Place the turkey breast-side down in the air fryer basket. Cook for 1 hour, then carefully flip the turkey to cook the other side for an additional 1 hour, or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Once done, let the turkey rest for at least 20 minutes before carving. Serve with your favorite sides and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 8-10 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 0g
