Christmas is the perfect time to indulge in sweet treats, and these dairy free Christmas desserts will ensure that everyone can join in on the festive fun. Whether you’re hosting a holiday gathering or simply want to enjoy a cozy evening at home, these recipes are sure to impress and satisfy your sweet tooth.
From rich chocolate cakes to delightful fruit tarts, these dairy-free options shine with flavor and creativity. No one will miss the dairy when you present these mouthwatering desserts at your Christmas table.
Sweet Delights for Everyone
These dairy-free Christmas desserts are luscious and satisfying, offering a variety of flavors and textures. Each recipe balances sweetness and richness, making them perfect for the holiday season.
Ingredients
- 1 cup dairy-free dark chocolate chips
- 2 cups almond milk or coconut milk
- 1 cup all-purpose flour
- 1/2 cup coconut sugar or brown sugar
- 1/4 cup cocoa powder
- 1/2 cup coconut oil melted
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Fresh fruits for garnish (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Melt the Chocolate: In a microwave-safe bowl, melt the dairy-free chocolate chips with 1/2 cup of almond milk until smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, coconut sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted coconut oil, vanilla extract, and remaining almond milk.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, then mix in the melted chocolate until fully combined.
- Bake: Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool and Serve: Allow the cake to cool, and then dust with powdered sugar or top with fresh fruits before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 24g
