Looking for a delightful drink to warm your spirits during the holiday season? This Nutcracker Nog is the perfect festive beverage that combines the richness of traditional eggnog with hints of nutmeg and vanilla. It’s an indulgent treat that will surely impress your guests at any holiday gathering.
Imagine cozying up by the fireplace with a glass of this creamy, spiced nog. The flavors blend beautifully to create a harmonious balance of sweetness and warmth that dances on your palate. Whether you’re celebrating with family or hosting a party, this delightful drink adds that special touch to your festivities.
This recipe is not just about flavor; it’s about experience. Mixing the ingredients is a fun activity to do with loved ones, making it a great addition to your holiday traditions. Plus, it’s easy to whip up, so you can focus on enjoying the season.
The Perfect Nutcracker Nog for Your Holiday Celebrations
This Nutcracker Nog features a rich, creamy base with a delightful blend of flavors including nutmeg, vanilla, and a touch of rum. It’s smooth and satisfying, perfect for sipping on chilly winter nights.
Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 cup dark rum or bourbon (optional)
- Whipped cream and extra nutmeg for garnish
Instructions
- Whisk Eggs and Sugar: In a large mixing bowl, whisk the eggs and sugar together until smooth and creamy.
- Combine with Milk and Cream: Gradually stir in the milk, heavy cream, vanilla extract, and ground nutmeg until well combined.
- Add Alcohol: If desired, mix in the dark rum or bourbon to the eggnog mixture.
- Chill: Cover the bowl and refrigerate for at least 2 hours to let the flavors meld and to chill the nog.
- Serve: Pour the chilled nog into glasses, top with whipped cream, and sprinkle additional nutmeg on top before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 30g
