Cherry Pineapple Dump Cake Recipe

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

This Cherry Pineapple Dump Cake Recipe is a simple and delicious dessert that combines the sweet flavors of cherries and pineapple with a buttery cake topping. It’s perfect for gatherings or a quick treat at home.

The recipe is easy to follow and requires minimal ingredients, making it a great choice for bakers of all skill levels. You can serve it warm with whipped cream or ice cream for an extra indulgence.

Easy Cherry Pineapple Dump Cake Recipe

This cake recipe features a delightful combination of cherry pie filling and crushed pineapple, topped with a dry cake mix and butter. The result is a moist and flavorful dessert that bakes to perfection in about 45 minutes.

Ingredients

1 can (21 oz) cherry pie filling
1 can (20 oz) crushed pineapple, undrained
1 box (15.25 oz) yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
1 cup chopped nuts (optional)
Whipped cream or ice cream for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Baking Dish: Grease a 9×13 inch baking dish.
Layer the Fruit: Spread the cherry pie filling evenly on the bottom of the prepared dish. Pour the crushed pineapple over the cherries, spreading it evenly.
Add the Cake Mix: Sprinkle the dry cake mix evenly over the fruit layer. Do not stir.
Pour the Butter: Drizzle the melted butter over the top of the cake mix, ensuring even coverage. If using, sprinkle chopped nuts on top.
Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
Serve: Allow to cool slightly before serving. Serve warm with whipped cream or ice cream if desired.