Cookies and Cream Icebox Cake Recipe

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

This Cookies and Cream Icebox Cake is a delightful no-bake dessert that combines layers of creamy filling and chocolate cookies. It’s an easy cake recipe that requires minimal effort and is perfect for warm weather gatherings.

With its rich flavor and creamy texture, this cake is sure to impress your guests. The recipe is straightforward and can be prepared ahead of time, making it a convenient choice for parties or family gatherings.

No-Bake Cookies and Cream Cake

This icebox cake features layers of whipped cream and crushed chocolate sandwich cookies, creating a deliciously rich dessert that sets in the refrigerator. The recipe takes about 20 minutes to prepare and requires chilling time, serving approximately 8 people.

Ingredients

2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
24 chocolate sandwich cookies, crushed
12 whole chocolate sandwich cookies for layering
Chocolate shavings or additional crushed cookies for garnish (optional)

Instructions

Prepare the Cream: In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Combine Cookies: Gently fold in the crushed chocolate sandwich cookies into the whipped cream mixture until well combined.
Layer the Cake: In a 9×13 inch dish, spread a layer of the cream mixture on the bottom. Place a layer of whole chocolate sandwich cookies on top, followed by another layer of the cream mixture. Repeat the layers until all ingredients are used, finishing with the cream mixture on top.
Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cake to set.
Serve: Once set, slice the cake and garnish with chocolate shavings or additional crushed cookies if desired. Serve chilled.