Espresso Caramel Cake Recipe

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes

This Espresso Caramel Cake Recipe combines rich espresso flavor with a luscious caramel glaze, making it a perfect dessert for coffee lovers. The cake is moist, fluffy, and has a delightful balance of sweetness and bitterness.

The recipe is straightforward and utilizes basic baking techniques. It’s an impressive cake that can be served for special occasions or enjoyed as an everyday treat.

Delicious Espresso Caramel Cake Recipe

This cake features layers of espresso-infused sponge cake, complemented by a smooth caramel frosting. The preparation time is about 30 minutes, and the baking time is around 25 minutes, serving approximately 8 people.

Ingredients

1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup brewed espresso, cooled
3 large eggs
1 teaspoon vanilla extract
1 cup caramel sauce for drizzling
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
Combine Wet Ingredients: In another bowl, beat the softened butter until creamy. Add the cooled espresso, eggs, and vanilla extract, mixing until well combined.
Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting: Once the cakes are cooled, spread caramel sauce between the layers and on top of the cake. Drizzle additional caramel sauce over the top and dust with powdered sugar if desired.
Serve: Slice and serve the cake, enjoying the rich flavors of espresso and caramel.