Churro Cheesecake Cake Recipe

This Churro Cheesecake Cake combines the rich flavors of cheesecake with the delightful cinnamon sugar coating of churros. It’s a unique dessert that will impress your guests and satisfy your sweet tooth.

The recipe is straightforward and requires basic baking techniques. Perfect for special occasions or as a treat, this cake is sure to be a hit among dessert lovers.

Delicious Churro Cheesecake Cake

This Churro Cheesecake Cake features a creamy cheesecake layer sandwiched between two layers of moist cinnamon cake, all topped with a cinnamon sugar crust. The recipe takes about 1 hour and 30 minutes from start to finish and serves 10 people.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract for cheesecake layer
1/4 cup granulated sugar for topping
1 tablespoon ground cinnamon for topping

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Make the Cake Batter: In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Cheesecake Layer: In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread the cheesecake mixture evenly on top, then place the second cake layer on top.
Add Cinnamon Sugar Topping: In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the mixture generously over the top of the cake.
Serve: Slice the cake and serve it chilled or at room temperature. Enjoy your delicious Churro Cheesecake Cake!