Vanilla Custard Cake Recipe

This Vanilla Custard Cake is a delightful dessert that combines the rich flavors of vanilla and creamy custard in a soft, moist cake. It’s perfect for any occasion, whether you’re celebrating a birthday or enjoying a family gathering.

The recipe is straightforward and requires basic baking skills. You can serve this cake on its own or pair it with a variety of toppings, such as fresh fruits or whipped cream.

Delicious Vanilla Custard Cake

This Vanilla Custard Cake features a light and airy texture, infused with vanilla and layered with a smooth custard filling. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8 people.

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
3 large eggs
1 tablespoon vanilla extract
2 teaspoons baking powder
1/4 teaspoon salt
1 cup prepared vanilla custard for filling
Powdered sugar for dusting (optional)
Fresh fruits for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Assemble: Once the cake is cool, slice it in half horizontally. Spread the prepared vanilla custard evenly on the bottom layer, then place the top layer back on.
Serve: Dust with powdered sugar and garnish with fresh fruits if desired. Slice and enjoy your Vanilla Custard Cake!