Coconut Cheesecake Cake Recipe

This Coconut Cheesecake Layer Cake combines the creamy richness of cheesecake with the lightness of a cake, creating a delightful dessert. The layers are infused with coconut flavor, making it a perfect treat for coconut lovers.

The recipe is straightforward and involves basic baking techniques. You can serve this cake at special occasions or as a sweet ending to any meal, including alongside a savory chicken recipe.

Delicious Coconut Cheesecake Layer Cake

This Coconut Cheesecake Layer Cake features moist coconut cake layers filled with a rich coconut cheesecake filling. The cake is topped with whipped cream and toasted coconut for added texture and flavor. It takes about 1 hour and 30 minutes to prepare and bake, serving 10-12 people.

Ingredients

1 cup unsweetened shredded coconut
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
8 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy cream
1/2 cup toasted coconut for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.
Prepare the Coconut Cake: In a bowl, mix the flour, baking powder, baking soda, and salt. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk. Gradually add the dry ingredients and mix until just combined. Fold in the shredded coconut.
Bake the Cake Layers: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Make the Cheesecake Filling: In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and mix until well combined. Set aside.
Assemble the Cake: Place one layer of cake on a serving plate. Spread a layer of the cheesecake filling on top. Repeat with the second layer and more cheesecake filling. Top with the third layer of cake.
Frost the Cake: Whip the heavy cream until stiff peaks form. Frost the top and sides of the cake with the whipped cream. Garnish with toasted coconut.
Serve: Slice the cake and serve chilled. Enjoy this delightful Coconut Cheesecake Layer Cake!