Moist Orange Chocolate Chip Cake Recipe

This Orange Chocolate Chip Cake is a delightful dessert that combines the zesty flavor of oranges with the sweetness of chocolate chips. It’s perfect for any occasion, whether you’re celebrating a special event or simply indulging in a sweet treat.

The recipe is straightforward and utilizes basic baking techniques. You can easily serve it as a standalone dessert or pair it with a savory chicken recipe for a complete meal experience.

Delicious Orange Chocolate Chip Cake Recipe

This cake features a moist and fluffy texture, infused with fresh orange juice and zest, complemented by semi-sweet chocolate chips. The preparation time is about 20 minutes, and the baking time is around 30 minutes, making it a quick and satisfying dessert option.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup orange juice (freshly squeezed)
1 tablespoon orange zest
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Add Orange Ingredients: Stir in the orange juice and orange zest until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.