Spicy Jerk Chicken Tacos Recipe

Looking for a taco recipe that packs a punch? These jerk chicken tacos are just what you need! With their bold flavors and a touch of sweetness, they’re sure to impress your taste buds. Imagine tender, marinated chicken infused with traditional Caribbean spices, all wrapped up in a warm tortilla. It’s a fiesta in every bite!

These jerk chicken tacos not only bring the heat but also a delightful sweetness from the pineapple salsa. Perfect for a casual dinner or a fun gathering with friends, this recipe for jerk chicken tacos is a must-try for anyone searching for a twist on traditional taco recipes.

Delicious Jerk Chicken Tacos with Pineapple Salsa

These jerk chicken tacos are bursting with flavor, featuring juicy chicken marinated in a spicy jerk seasoning, topped with a fresh, sweet pineapple salsa. The combination creates a perfect balance of heat and sweetness, making each taco a delightful experience.

Ingredients

• 1 pound chicken thighs, boneless and skinless
• 2 tablespoons jerk seasoning
• 1 tablespoon olive oil
• 8 small tortillas
• 1 cup fresh pineapple, diced
• 1/2 red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• Salt to taste
• Sliced jalapeños for garnish (optional)

Instructions

1. Marinate the Chicken: In a bowl, mix the chicken thighs with jerk seasoning and olive oil. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.
2. Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side until fully cooked and juices run clear. Remove from heat and let rest.
3. Prepare the Salsa: In a separate bowl, combine the diced pineapple, red onion, cilantro, lime juice, and salt. Mix well and set aside.
4. Assemble the Tacos: Slice the cooked chicken into strips and warm the tortillas. Place a few strips of chicken on each tortilla, top with pineapple salsa, and add jalapeños if desired.
5. Serve: Enjoy these vibrant jerk chicken tacos with your favorite sides or drinks!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 tacos
• Calories: 320kcal
• Fat: 14g
• Protein: 24g
• Carbohydrates: 30g