Savory Quesabirria Tacos Recipe

Craving a taco that combines the rich flavors of beef with gooey cheese? Look no further than quesabirria tacos! This mouthwatering dish takes the classic taco to a whole new level, merging tender, slow-cooked beef with melty cheese, all wrapped in a warm tortilla. It’s a taco recipe that will have your taste buds dancing!

Quesabirria tacos are not just another meal; they’re a culinary experience. Imagine biting into a crispy tortilla filled with juicy, flavorful meat and melted cheese, dipped in a savory consomé for that extra kick. Perfect for gatherings or a cozy night in, these tacos are sure to impress!

Delicious Quesabirria Tacos to Satisfy Your Cravings

This quesabirria taco recipe features tender, slow-cooked beef marinated in spices, combined with gooey cheese, all served in a soft tortilla. Dipped in a rich consomé, each bite is packed with flavor, making it an unforgettable dish for any taco lover.

Ingredients

• 2 lbs beef chuck roast, cut into pieces
• 1 onion, quartered
• 4 cloves garlic
• 2-3 dried guajillo chiles, stems and seeds removed
• 2-3 dried ancho chiles, stems and seeds removed
• 1 tsp ground cumin
• 1 tsp oregano
• 1 tsp paprika
• 2-3 cups beef broth
• Salt to taste
• Tortillas (corn or flour)
• 2 cups shredded cheese (like Oaxaca or mozzarella)
• Chopped onions and cilantro for garnish
• Lime wedges for serving

Instructions

1. Prepare the Marinade: In a pot, boil the dried chiles until soft, about 10 minutes. Blend them with onion, garlic, spices, and enough beef broth to create a smooth sauce.
2. Marinate the Beef: In a bowl, coat the beef pieces with the chile sauce, cover, and marinate for at least 2 hours or overnight in the fridge.
3. Cook the Beef: In a large pot, add the marinated beef and any remaining sauce. Pour in enough beef broth to cover the meat. Simmer on low heat for about 2-3 hours until the beef is tender.
4. Make the Tacos: Once the beef is cooked, shred it with two forks. Heat a skillet over medium heat, place a tortilla in the skillet, add a portion of shredded beef and cheese, fold the tortilla in half and cook until crispy and the cheese is melted.
5. Serve: Serve the quesabirria tacos hot with chopped onions, cilantro, and lime wedges on the side. Enjoy them with the flavorful consomé for dipping!

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 30 minutes

Nutrition Information

• Servings: 6 tacos
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 30g