If you’re looking for a fresh and exciting twist on classic taco recipes, then these tuna tacos are a must-try! Bursting with flavor and easy to prepare, they make for a perfect weeknight dinner or a delightful party snack. The combination of tender tuna and zesty toppings will have everyone coming back for more.
Imagine biting into a taco filled with perfectly seasoned tuna, crisp veggies, and a drizzle of creamy sauce. These tuna tacos are not only tasty but also a healthy option that will impress your family and friends. Whether you’re a taco lover or just looking to change things up, this recipe is a winner.
Fresh and Flavorful Tuna Tacos
These tuna tacos are a delightful fusion of flavors, with a juicy, savory filling that is complemented by crunchy vegetables and a zesty sauce. They offer a fresh, light taste that is perfect for any taco night.
Ingredients
- 2 cans of tuna (5 oz each), drained
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- Juice of 1 lime
- 8 small corn or flour tortillas
- Salt and pepper to taste
- Sour cream or Greek yogurt for topping (optional)
Instructions
- Prepare the Tuna Filling: In a bowl, combine the drained tuna, olive oil, taco seasoning, lime juice, salt, and pepper. Mix well to ensure the tuna is evenly seasoned.
- Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until warm and pliable.
- Assemble the Tacos: Place a generous spoonful of the tuna mixture onto each tortilla. Top with shredded cabbage, diced tomatoes, red onion, and chopped cilantro.
- Add Toppings: Drizzle with sour cream or Greek yogurt if desired, then serve immediately with lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 18g
- Carbohydrates: 16g
