Crispy Baked Tacos Recipe

If you’ve been searching for a fun twist on traditional taco recipes, look no further! This baked tacos recipe is sure to delight your taste buds and impress your friends and family. The crispy taco shells combined with flavorful fillings create a dish that’s not only easy to make but also incredibly satisfying.

Imagine sinking your teeth into a crunchy taco shell filled with seasoned meat, fresh veggies, and melted cheese. This baked tacos recipe allows flavors to meld beautifully, resulting in a delicious meal that everyone will love. Whether it’s a weeknight dinner or a gathering with friends, these baked tacos are a guaranteed hit!

The Ultimate Crispy Baked Tacos Recipe

These baked tacos are a delightful combination of crispy taco shells filled with seasoned ground beef, zesty salsa, and topped with melted cheese. Each bite is a perfect mix of savory and crunchy, making them an irresistible choice for taco lovers.

Ingredients

• 12 taco shells
• 1 pound ground beef or turkey
• 1 packet taco seasoning
• 1 cup salsa
• 2 cups shredded cheddar cheese
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup sour cream (optional)
• Chopped cilantro for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Cook the Meat: In a skillet, brown the ground beef over medium heat. Drain any excess fat. Add the taco seasoning and salsa, stirring to combine. Cook for an additional 5 minutes until heated through.
3. Assemble Tacos: Place the taco shells in a baking dish. Fill each shell with the seasoned meat mixture, then top with shredded cheese.
4. Bake: Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the taco shells are crunchy.
5. Serve: Remove from the oven and top with shredded lettuce, diced tomatoes, and a dollop of sour cream if desired. Garnish with chopped cilantro before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 6 tacos
• Calories: 300kcal
• Fat: 15g
• Protein: 20g
• Carbohydrates: 25g