Delicious Tacos Plateados Recipe

Tacos plateados are a delightful Mexican dish that will elevate your taco recipes to a whole new level. Picture tender, juicy meat nestled in warm tortillas, perfectly crisped on the outside. Whether you’re hosting a gathering or enjoying a cozy night in, these tacos are sure to impress.

Imagine biting into these tacos plateados, where each mouthful bursts with flavor, leaving you wanting more. This recipe is not only satisfying but also easy to prepare, making it a fantastic choice for any night of the week.

Authentic Tacos Plateados Recipe

These tacos plateados feature succulent meat, typically marinated and slow-cooked, enveloped in golden tortillas. With a crispy exterior and flavorful filling, they offer a perfect balance of textures and tastes.

Ingredients

• 1.5 lbs beef or pork (shoulder or leg), thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 12 corn tortillas
• 1 cup shredded cheese (optional)
• Chopped cilantro and diced onions for garnish
• Lime wedges for serving

Instructions

1. Marinate the Meat: In a bowl, combine the sliced meat with olive oil, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Let it marinate for at least 30 minutes or up to overnight.
2. Cook the Meat: Heat a skillet over medium-high heat and add the marinated meat. Cook until browned and cooked through, about 6-8 minutes. Remove from heat and set aside.
3. Crisp the Tortillas: In the same skillet, add a little oil if necessary and warm the corn tortillas until they are slightly crispy, about 1-2 minutes on each side.
4. Assemble the Tacos: Place a generous amount of the cooked meat on each tortilla. If desired, sprinkle shredded cheese on top and let it melt.
5. Garnish and Serve: Top with chopped cilantro, diced onions, and serve with lime wedges on the side.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 30g