Savory Pulled Chicken Tacos Recipe

If you’re on the hunt for a taco recipe that will tantalize your taste buds and keep everyone coming back for more, look no further than these pulled chicken tacos. This dish brings together tender, flavorful chicken with vibrant toppings, making it a crowd-pleaser for any gathering.

Imagine juicy pulled chicken enveloped in warm tortillas, topped with fresh ingredients that add a burst of flavor. Perfect for a quick weeknight dinner or a fun weekend feast, this recipe for pulled chicken tacos is sure to become a favorite in your home.

Easy Pulled Chicken Tacos for Any Occasion

These pulled chicken tacos are bursting with flavor, featuring succulent chicken seasoned to perfection, paired with crunchy toppings and zesty sauces. The combination creates a delightful contrast, offering a satisfying and delicious meal that’s both simple and fun to prepare.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 tablespoon taco seasoning
• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup sour cream or Greek yogurt
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Cook the Chicken: In a slow cooker, combine the chicken breasts, chicken broth, and taco seasoning. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
2. Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred using two forks. Return the shredded chicken to the slow cooker and mix with the remaining juices.
3. Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
4. Assemble the Tacos: Fill each tortilla with a generous portion of pulled chicken, then top with shredded lettuce, diced tomatoes, cheese, and a dollop of sour cream.
5. Garnish and Serve: Sprinkle fresh cilantro on top and serve with lime wedges on the side for an extra zing.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 10 minutes

Nutrition Information

• Servings: 4 tacos
• Calories: 250kcal
• Fat: 10g
• Protein: 20g
• Carbohydrates: 22g