Delicious Shrimp Tacos Recipe

Craving a seafood delight? Try these tacos de camaron, a vibrant addition to your taco recipes collection. These shrimp tacos are bursting with flavor and can transport your taste buds to the sunny shores of Mexico with every bite.

Imagine succulent shrimp seasoned to perfection, nestled in warm tortillas and topped with fresh herbs and zesty sauces. It’s a quick and easy dish that will impress both family and friends, perfect for casual gatherings or a cozy dinner at home.

Whether you’re a taco enthusiast or simply looking to spice up your weeknight meals, this shrimp taco recipe will surely become a favorite at your table.

Irresistible Shrimp Tacos

These tacos de camaron feature tender shrimp, seasoned with a blend of spices, and served in soft corn tortillas. The addition of crunchy cabbage, creamy avocado, and a splash of lime creates a refreshing contrast, making each bite a delightful experience.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1 ripe avocado, sliced
• Fresh cilantro for garnish
• Lime wedges for serving
• Your favorite hot sauce (optional)

Instructions

1. Prepare the Shrimp: In a bowl, combine shrimp, chili powder, cumin, garlic powder, salt, and pepper. Toss until evenly coated.
2. Cook the Shrimp: Heat a skillet over medium heat and add a drizzle of oil. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
3. Warm the Tortillas: In another skillet, warm the corn tortillas until pliable, about 30 seconds each side.
4. Assemble the Tacos: Place a few shrimp on each tortilla, top with shredded cabbage and avocado slices. Garnish with fresh cilantro.
5. Serve: Squeeze lime juice over the tacos and add hot sauce if desired. Enjoy your tacos de camaron!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 4 tacos
• Calories: 250kcal
• Fat: 12g
• Protein: 20g
• Carbohydrates: 20g