Have you ever wanted to dive into a world of flavors with the perfect taco? Birria tacos are just that! This recipe brings together succulent, marinated meat, and rich spices, creating a taco experience that’s hard to resist. Picture tender beef or goat slow-cooked in a flavorful broth, served in a warm tortilla. It’s the ultimate fusion of savory goodness and tradition.
If you’re looking for a standout dish to impress at your next gathering or simply want to cozy up with a plate of comfort food, these birria tacos will not disappoint. They’re more than just another addition to your taco recipes—they’re a celebration of flavor that will leave everyone craving more.
The Ultimate Birria Tacos Recipe
These birria tacos are loaded with tender, juicy meat that’s simmered to perfection in a blend of spices and herbs. The tacos are served with a side of the rich, flavorful broth for dipping, adding an extra layer of deliciousness to each bite.
Ingredients
- 2 lbs beef chuck or goat meat, cut into chunks
- 3 dried guajillo chilies, seeds removed
- 2 dried ancho chilies, seeds removed
- 1 onion, quartered
- 4 cloves garlic
- 2 cups beef broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Corn tortillas
- Chopped onion and cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Marinade: Soak the guajillo and ancho chilies in hot water for about 15 minutes until softened. Blend them with onion, garlic, beef broth, apple cider vinegar, cumin, oregano, salt, and pepper until smooth.
- Marinate the Meat: Place the beef or goat meat in a large bowl and pour the marinade over it. Cover and refrigerate for at least 2 hours, preferably overnight.
- Cook the Meat: In a large pot, add the marinated meat along with any remaining marinade. Cover and simmer on low heat for about 2-3 hours, or until the meat is tender and easily shreds apart.
- Prepare the Tacos: Heat corn tortillas on a skillet until warm. Fill each tortilla with shredded birria meat, topping with chopped onion and cilantro.
- Serve: Serve the tacos hot with a side of the broth for dipping and lime wedges for squeezing over the tacos.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 24g
- Carbohydrates: 12g
