Flavorful Chicken Street Tacos Recipe

Craving a quick and satisfying meal? Chicken street tacos are the answer! These tacos are packed with vibrant flavors and are perfect for a weeknight dinner or a weekend gathering. With just a few ingredients, you can create a dish that rivals your favorite taco stand. Taco recipes like this one are a great way to bring the taste of the streets to your own kitchen.

Imagine biting into a warm tortilla filled with tender, seasoned chicken, fresh toppings, and a squeeze of lime – it’s a taste explosion in every bite! This chicken street taco recipe is not only easy to make, but it’s also incredibly delicious, making it a must-try for taco lovers everywhere.

The Ultimate Chicken Street Tacos Recipe

These chicken street tacos are bursting with flavor, featuring juicy chicken marinated in spices, topped with fresh cilantro, onion, and a drizzle of lime. Each bite offers a perfect balance of savory and tangy, making them a delightful treat for any taco enthusiast.

Ingredients

• 1 pound boneless, skinless chicken thighs, diced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1/2 cup chopped fresh cilantro
• 1/4 cup diced onion
• Lime wedges for serving

Instructions

1. Marinate the Chicken: In a bowl, combine the diced chicken, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well and let marinate for at least 15 minutes.
2. Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes.
3. Warm the Tortillas: While the chicken is cooking, warm the corn tortillas on a dry skillet or directly over the flame for a few seconds on each side until pliable.
4. Assemble the Tacos: Divide the cooked chicken among the warm tortillas. Top with fresh cilantro, diced onion, and a squeeze of lime juice.
5. Serve: Enjoy your chicken street tacos immediately with extra lime wedges on the side.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 300kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 20g