Slow Cooker Chicken Tacos Recipe

If you’re dreaming of a dish that’s packed with flavor and can be prepped in a snap, look no further than these crock pot chicken tacos. This recipe brings the convenience of a slow cooker together with the vibrant flavors of your favorite taco recipes, making it ideal for busy weeknights or casual gatherings with friends.

Imagine coming home to the irresistible aroma of tender, seasoned chicken waiting for you. With just a few ingredients, you can create a taco feast that will delight everyone at your table. Plus, the versatility means you can customize these tacos to suit any taste preference or dietary need.

Easy Slow Cooker Chicken Tacos for Any Occasion

These crock pot chicken tacos are succulent and bursting with flavor, featuring juicy chicken that shreds effortlessly and pairs perfectly with your favorite toppings. Whether you’re serving them for a family dinner or a weekend get-together, they are sure to impress.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup salsa
• 12 small corn or flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream
• Fresh cilantro for garnish (optional)

Instructions

1. Prepare the Chicken: Place the chicken breasts in the slow cooker and sprinkle with taco seasoning. Pour salsa over the top.
2. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
3. Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the salsa and seasoning.
4. Warm the Tortillas: In a skillet or microwave, warm the tortillas until pliable.
5. Assemble the Tacos: Fill each tortilla with shredded chicken and top with lettuce, tomatoes, cheese, sour cream, and cilantro if desired.
6. Serve: Enjoy your delicious crock pot chicken tacos with your favorite sides or toppings.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 4-8 hours
• Total Time: 4-8 hours 10 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 320kcal
• Fat: 12g
• Protein: 30g
• Carbohydrates: 25g