Walking tacos are the ultimate portable snack that combines all your favorite taco fixings in a convenient package. Perfect for parties, picnics, or casual gatherings, these handheld delights are a guaranteed hit. Imagine enjoying the classic flavors of tacos without the mess. That’s what walking tacos bring to the table!
This recipe is simple and adaptable, allowing you to cater to both meat lovers and vegetarians alike. Just grab a bag of chips, some tasty toppings, and you’re ready to create a fun and interactive dining experience.
Easy Walking Tacos for Any Occasion
These walking tacos feature crunchy tortilla chips topped with seasoned beef, fresh vegetables, and zesty cheese. The combination of textures and flavors creates a delightful taste sensation that will have everyone asking for seconds. They’re a great way to enjoy classic taco flavors without the fuss of traditional serving.
Ingredients
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream
- 1 cup salsa
- 1 bag of individual-sized tortilla chips
- Optional toppings: sliced jalapeños, black olives, avocado, cilantro
Instructions
- Cook the Meat: In a skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat and stir in taco seasoning, following the package instructions.
- Prepare the Toppings: While the meat is cooking, chop the lettuce, tomatoes, and any other desired toppings.
- Assemble the Walking Tacos: Open a bag of tortilla chips and spoon the seasoned meat over the top. Add your favorite toppings, such as shredded lettuce, diced tomatoes, cheese, sour cream, and salsa.
- Serve: Enjoy the tacos directly from the chip bag, mixing everything together as you eat for a fun and portable meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 20g
- Carbohydrates: 25g
