If you’re looking for a sweet treat that combines the rich flavors of chocolate and creamy peanut butter, look no further than these Chocolate Peanut Butter Cups. They’re simple to make, and you probably have most of the ingredients at home already. Perfect for satisfying your sweet tooth or sharing with friends, these cups are always a hit.
Imagine biting into a smooth, velvety chocolate shell that gives way to a luscious peanut butter filling. This recipe for Chocolate Peanut Butter Cups is not just about taste; it’s about that delightful combination of textures that keeps you coming back for more. Plus, you can customize them with various toppings or fillings to suit your cravings!
These treats are ideal for any occasion, whether it’s a cozy night in or a festive gathering. They also make great gifts when packaged nicely. So roll up your sleeves and get ready to impress your loved ones with this deliciously easy recipe.
Delicious and Easy Homemade Chocolate Peanut Butter Cups
These homemade Chocolate Peanut Butter Cups feature a smooth chocolate shell enclosing a creamy peanut butter center. The combination of sweet chocolate and salty peanut butter creates a delightful balance that is both indulgent and satisfying.
Ingredients
- 1 cup milk chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 tablespoon butter, melted
- 1/4 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (optional for drizzle)
- Mini cupcake liners
Instructions
- Prepare the Liners: Place mini cupcake liners in a muffin tin.
- Melt the Chocolate: In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between, until smooth.
- Coat the Liners: Spoon a small amount of melted chocolate into each liner, just enough to cover the bottom. Use a brush or the back of a spoon to spread it up the sides of the liner.
- Chill: Place the muffin tin in the refrigerator for about 15 minutes to set the chocolate.
- Make the Filling: In a bowl, mix together the peanut butter, powdered sugar, melted butter, and vanilla extract until smooth.
- Add the Filling: Once the chocolate has set, spoon the peanut butter mixture into each chocolate-coated liner, filling them about 3/4 full.
- Top with Chocolate: Pour additional melted chocolate on top of the peanut butter layer, covering it completely.
- Chill Again: Return the muffin tin to the refrigerator and chill for another 30 minutes until firm.
- Serve: Once set, remove the Chocolate Peanut Butter Cups from the liners and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time: 45 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 12 cups
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 13g
