Picture this: fluffy, soft pretzel dough wrapped around juicy hot dogs, baked to golden perfection. That’s what Pretzel Dogs are all about! They’re a fun twist on a classic snack, perfect for parties, game days, or just a cozy night in. Trust me, once you try these, you’ll never want to go back to regular hot dogs.
Making Pretzel Dogs at home is easier than you might think. With just a few simple ingredients, you can create a delicious treat that combines the chewy texture of pretzels with the savory goodness of hot dogs. Not to mention, they make for an impressive appetizer that your friends and family will love!
Delicious and Fun Homemade Pretzel Dogs
These Pretzel Dogs are a delightful combination of a soft, chewy pretzel exterior and a succulent hot dog inside. They are lightly salted and can be served with your favorite dipping sauces, making them a tasty snack for any occasion. The flavor is mildly salty with a hint of buttery goodness, perfect for satisfying those snack cravings.
Ingredients
- 1 ½ cups warm water (110°F to 115°F)
- 2 tablespoons granulated sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- 4 cups all-purpose flour
- 1 teaspoon salt
- ⅓ cup baking soda
- 1 large egg, beaten (for egg wash)
- Coarse sea salt for sprinkling
- 8 hot dogs
Instructions
- Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Mix in the flour and salt until a dough forms. Knead for about 5-7 minutes until smooth, then let it rise in a warm place for about an hour.
- Shape the Pretzel Dogs: Preheat your oven to 425°F (220°C). Roll out the dough into a log, then cut it into 8 equal pieces. Take each piece and flatten it out, then wrap it around a hot dog, making sure to pinch the ends to seal.
- Boil the Pretzel Dogs: In a large pot, bring 10 cups of water to a boil and add the baking soda. Carefully drop each wrapped hot dog into the boiling water for about 30 seconds, then remove and place on a baking sheet lined with parchment paper.
- Bake: Brush the tops with the beaten egg and sprinkle with coarse sea salt. Bake in the preheated oven for 12-15 minutes or until golden brown. Let cool slightly before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
Nutrition Information
- Servings: 8 Pretzel Dogs
- Calories: 220kcal
- Fat: 7g
- Protein: 8g
- Carbohydrates: 30g
