Looking for a snack that perfectly balances sweet and spicy? This Sweet and Spicy Nut Mix is just what you need! Packed with flavors that dance on your taste buds, it’s the ideal treat for movie nights, road trips, or an afternoon pick-me-up. Plus, it’s super easy to whip up with just a few ingredients you probably have on hand.
This recipe has become a staple in my household. It’s crunchy, flavorful, and oh-so-satisfying. Serve it at your next gathering, and watch it disappear in no time. The mix of nuts creates a delightful texture, while the sweet and spicy glaze brings everything together beautifully.
Delicious and Irresistible Sweet and Spicy Nut Mix
This homemade Sweet and Spicy Nut Mix features a perfect combination of roasted nuts coated in a sweet and spicy seasoning. It’s crunchy, satisfying, and offers a delightful contrast between the sweetness of the honey and the heat from the spices.
Ingredients
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 1/4 cup honey or maple syrup
- 1 tablespoon olive oil
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup dried cranberries or raisins for added sweetness
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the nuts, honey, olive oil, cayenne pepper, smoked paprika, salt, and black pepper. Stir until the nuts are well coated.
- Spread on Baking Sheet: Spread the nut mixture evenly on the prepared baking sheet.
- Bake: Bake in the preheated oven for about 10-15 minutes, stirring halfway through, until the nuts are golden brown. Keep a close eye on them to prevent burning.
- Cool and Serve: Remove from the oven and let them cool completely. If using, mix in the dried cranberries or raisins before serving. Enjoy your Sweet and Spicy Nut Mix as a snack or gift it in jars!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 20g
