Savory Mini Sausage Rolls Recipe

Looking for the perfect finger food for your next gathering? These Mini Sausage Rolls are your answer! They’re bite-sized bundles of joy that are sure to impress your guests. Whether it’s a party, game day, or just a cozy night in, these little delights will disappear in no time.

Imagine flaky pastry enveloping juicy sausage filling, all baked to golden perfection. It’s the kind of comfort food that brings everyone together, sparking joy and conversation around the table. Plus, they’re super easy to make, making them an ideal choice for both novice and seasoned cooks.

Delicious Mini Sausage Rolls to Delight Your Guests

These Mini Sausage Rolls are rich in flavor and texture. The tender, flaky pastry balances perfectly with the savory, seasoned sausage filling, making for an irresistible snack. They are golden-brown on the outside, warm and savory on the inside, ideal for dipping in your favorite sauces.

Ingredients

• 1 sheet of puff pastry, thawed
• 1 pound (450g) sausage meat or ground sausage
• 1 small onion, finely chopped
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• 1 teaspoon dried herbs (like thyme or sage) optional
• Mustard or ketchup for dipping (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Filling: In a mixing bowl, combine the sausage meat, chopped onion, salt, pepper, and herbs (if using). Mix until well combined.
3. Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet to smoothen it. Cut the pastry into long rectangles, about 3 inches wide.
4. Assemble the Rolls: Place a tablespoon of the sausage mixture along one edge of each pastry rectangle. Roll the pastry over the filling to create a log shape. Seal the edges by pressing with your fingers.
5. Egg Wash: Place the rolls seam-side down on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown. Remove from the oven and let cool slightly before serving.
7. Serve: Enjoy warm with mustard or ketchup for dipping, if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 12 mini rolls
• Calories: 150kcal each
• Fat: 9g
• Protein: 6g
• Carbohydrates: 10g