Nutty and Chewy Homemade Granola Bars

Looking for a quick and nutritious snack? These homemade granola bars are the answer. Packed with oats, nuts, and a hint of sweetness, they make the perfect on-the-go treat. Whether you need a boost before a workout or a midday energy pick-me-up, these bars won’t let you down.

Imagine biting into a chewy granola bar that’s not only delicious but also customizable. You can mix in your favorite nuts, seeds, and dried fruits to create a flavor profile that suits your taste. No more store-bought granola bars that are loaded with preservatives – this homemade version is made with wholesome ingredients and can be tailored to your preference.

Deliciously Nutritious Homemade Granola Bars

These homemade granola bars are a delightful blend of chewy oats and crunchy nuts, sweetened naturally with honey or maple syrup. They offer a satisfying texture and a nutty flavor that will keep you coming back for more.

Ingredients

• 2 cups rolled oats
• 1 cup mixed nuts (almonds, walnuts, pecans, etc.), roughly chopped
• 1/2 cup honey or maple syrup
• 1/2 cup nut butter (peanut, almond, or cashew)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 cup dried fruits (raisins, cranberries, or apricots), chopped (optional)
• 1/4 teaspoon salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Mix the Ingredients: In a large bowl, combine rolled oats, chopped nuts, dried fruits (if using), cinnamon, and salt. In a separate bowl, mix together honey (or maple syrup), nut butter, and vanilla extract until smooth.
3. Combine: Pour the wet ingredients into the dry ingredients and stir until everything is well coated and combined.
4. Press into the Pan: Transfer the mixture to the prepared baking dish and press it down firmly using the back of a spatula or your hands, ensuring it’s evenly distributed.
5. Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
6. Cool and Cut: Allow the granola bars to cool completely in the pan before lifting out using the parchment paper. Cut into bars or squares and store in an airtight container.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 12 bars
• Calories: 150kcal per bar
• Fat: 7g
• Protein: 4g
• Carbohydrates: 21g