Delicious Cinnamon-Sugar Donut Holes Recipe

Who can resist the tantalizing aroma of freshly baked Cinnamon-Sugar Donut Holes? These delightful bites are perfect for breakfast, snacks, or even dessert. Made with simple ingredients, they come together quickly and are oh-so-satisfying. You’ll find that they are fluffy on the inside with a crispy, sugary coating that makes each bite utterly delightful.

Imagine sinking your teeth into a warm, pillowy donut hole coated in a sweet cinnamon-sugar mixture. These Cinnamon-Sugar Donut Holes will not only please your taste buds but also fill your kitchen with a warm and inviting scent. They are easy enough to whip up for a Sunday brunch or to impress guests at any gathering.

Tasty Cinnamon-Sugar Donut Holes Recipe

These Cinnamon-Sugar Donut Holes are light, airy, and perfectly sweetened, creating a delightful treat for any occasion. Coated in a cinnamon-sugar blend, they offer a warm, comforting flavor that pairs wonderfully with coffee or tea.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/2 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1/4 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
3. Combine Wet Ingredients: In another bowl, mix the milk, egg, and melted butter until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix.
5. Fill the Muffin Pan: Spoon the batter into the prepared muffin pan, filling each cavity about 2/3 full.
6. Bake: Bake for 10-12 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
7. Prepare Coating: While the donut holes are baking, mix together the granulated sugar and ground cinnamon in a small bowl.
8. Coat Donut Holes: Once the donut holes are done baking, let them cool slightly before rolling them in the cinnamon-sugar mixture until well coated.
9. Serve: Enjoy warm or at room temperature, and store any leftovers in an airtight container.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Nutrition Information

• Servings: 12 donut holes
• Calories: 80kcal
• Fat: 2g
• Protein: 1g
• Carbohydrates: 14g