Are you looking for a fun twist on a classic comfort food? These Mini Meatloaf Muffins are just the answer! Perfectly portioned and packed with flavor, they are ideal for busy weeknights or a casual gathering with friends. Plus, they bring a delightful presentation to the table!
Imagine the rich, savory aroma wafting through your kitchen as these mini meatloaf muffins bake to perfection. They’re not just tasty; they’re a great way to sneak in some veggies for a balanced meal. Serve them with a side of mashed potatoes or a fresh salad for a wholesome dinner.
These Mini Meatloaf Muffins are incredibly versatile. You can customize them with your favorite ingredients and spices, ensuring that every batch is uniquely yours. It’s a simple recipe that delivers satisfying flavors, making it a hit with both kids and adults alike.
Delicious Mini Meatloaf Muffins Recipe
These Mini Meatloaf Muffins are a delightful take on traditional meatloaf. Each muffin is tender, juicy, and packed with a mixture of ground beef, breadcrumbs, and savory seasonings. They boast a slightly sweet glaze on top, elevating the overall taste experience.
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/4 cup milk
- 1/4 cup ketchup
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup for topping
- 1 tablespoon brown sugar for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Mix the Ingredients: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, ketchup, egg, garlic powder, salt, and pepper. Mix until just combined.
- Fill the Muffin Tin: Spoon the meat mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Prepare the Glaze: In a small bowl, mix together the ketchup and brown sugar. Spoon a little bit of this mixture on top of each mini meatloaf muffin.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the muffins are cooked through and reach an internal temperature of 160°F (70°C).
- Serve: Let the muffins cool for a few minutes before removing them from the tin. Serve hot, and enjoy your savory mini meatloaf muffins!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 9g
- Protein: 13g
- Carbohydrates: 12g
