Have you ever wanted an appetizer that’s both delicious and a little bit elegant? These Spinach and Feta Stuffed Mushrooms fit the bill perfectly. They’re not only packed with flavor but also make for a stunning presentation at any gathering. Plus, with just a handful of ingredients, you can whip them up in no time!
Imagine biting into a perfectly baked mushroom cap that’s been generously filled with a creamy mixture of spinach and feta. The umami from the mushrooms pairs beautifully with the savory notes of the feta, creating a delightful experience for your taste buds. Whether you’re hosting a dinner party or simply enjoying a cozy night in, these stuffed mushrooms are a fantastic choice.
This recipe is your ticket to impressing friends and family without spending hours in the kitchen. They can be prepped ahead of time, making them convenient for entertaining. So, let’s dive into this mouthwatering treat that embodies the essence of comfort food.
Delicious Spinach and Feta Stuffed Mushrooms Recipe
These Spinach and Feta Stuffed Mushrooms are filled with a creamy, savory mixture that combines the earthiness of fresh spinach with the tangy richness of feta cheese. Each bite is a burst of flavor that leaves you craving more. Perfect as an appetizer or a side dish, they are sure to delight everyone at the table.
Ingredients
- 12 large portobello or cremini mushrooms, stems removed
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Clean the mushrooms and remove the stems. Place them on a baking sheet, gill side up.
- Make the Filling: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in chopped spinach and cook until wilted. Remove from heat and let cool slightly.
- Combine Ingredients: In a bowl, mix the sautéed spinach and garlic with feta cheese, cream cheese, breadcrumbs, oregano, salt, and pepper until well combined.
- Stuff the Mushrooms: Generously fill each mushroom cap with the spinach and feta mixture.
- Bake: Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the filling is golden.
- Serve: Garnish with fresh parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180 kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 8g
