Ever find yourself dreaming about a creamy, indulgent treat that you can enjoy without any guilt? This Vegan Peanut Butter Banana Ice Cream Recipe is just what you need. It’s a simple yet delightful dessert that combines the rich flavors of peanut butter with the natural sweetness of bananas, making it a perfect treat for warm days or whenever you’re craving something sweet.
With just a few ingredients and minimal effort, you can whip up this tempting ice cream in no time. Not only is this recipe dairy-free, but it’s also packed with wholesome ingredients that will satisfy your sweet tooth without sacrificing flavor. Imagine the creamy texture that melts in your mouth, with a hint of peanut butter goodness. It’s the kind of dessert that makes you feel good inside!
Whether you’re vegan or just looking to try a healthier dessert option, this Peanut Butter Banana Ice Cream is sure to impress. It’s smooth, creamy, and has a delightful balance of flavors that makes it a refreshing choice for any occasion.
Delightful Dairy-Free Ice Cream Recipe
This Vegan Peanut Butter Banana Ice Cream is a smooth and creamy dessert made with ripe bananas and rich peanut butter. It’s naturally sweetened and incredibly easy to make, making it a go-to recipe for those hot summer days or a quick treat any time of the year.
Ingredients
- 4 ripe bananas, sliced and frozen
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the Bananas: Slice ripe bananas and freeze them for at least 2 hours until solid.
- Blend Ingredients: In a blender or food processor, combine the frozen bananas, peanut butter, vanilla extract, and salt. Blend until smooth and creamy.
- Serve Immediately: You can enjoy the ice cream right away for a soft-serve texture or transfer it to an airtight container and freeze for an additional 1-2 hours for a firmer consistency.
- Scoop and Enjoy: When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly, then scoop into bowls and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 24g
