Are you ready to indulge in a delightful treat that’s not only refreshing but also plant-based? This Vegan Matcha Ice Cream Recipe is your ticket to a creamy dessert that’s perfect for warm days. Made with simple, wholesome ingredients, it’s a guilt-free way to cool down while enjoying the unique flavor of matcha green tea.
Whether you’re a matcha enthusiast or just looking for a fun new dessert to try, this ice cream is sure to please. The vibrant green color and subtle earthy flavor make it a beautiful addition to any dessert table. Plus, it’s dairy-free and can easily be made without added sugars, making it a fantastic choice for health-conscious individuals and those following a vegan lifestyle.
Imagine a scoop of this luxurious ice cream melting in your mouth, offering a smooth and creamy texture paired with a hint of sweetness. It’s not just dessert; it’s an experience that celebrates the unique taste of matcha.
Delightful Vegan Matcha Ice Cream
This Vegan Matcha Ice Cream Recipe combines rich coconut milk with the distinct flavor of matcha, resulting in a creamy and refreshing dessert. The taste is a perfect balance of sweet and earthy, making each bite a delightful experience.
Ingredients
- 1 can (400ml) full-fat coconut milk
- 1/2 cup coconut sugar (or sweetener of choice)
- 1/4 cup matcha green tea powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Blend the Base: In a blender, combine the coconut milk, coconut sugar, matcha powder, vanilla extract, and a pinch of salt. Blend until smooth and all ingredients are well combined.
- Chill the Mixture: Pour the mixture into a bowl and refrigerate for at least 2 hours until it’s completely chilled.
- Churn the Ice Cream: Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve: Scoop the ice cream into bowls and enjoy your refreshing Vegan Matcha Ice Cream!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Churn Time: 20 minutes
- Total Time: 2 hours 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 210kcal
- Fat: 16g
- Protein: 2g
- Carbohydrates: 20g
