If you’re on the hunt for a dessert that’s both satisfying and guilt-free, look no further than this Vegan Blackberry Crisp Recipe. Bursting with the natural sweetness of ripe blackberries and topped with a crumbly oat topping, this dish is a perfect way to celebrate the flavors of summer. Whether you’re hosting a gathering or simply indulging in a midweek treat, this dessert will surely delight your taste buds.
Imagine digging into a warm, bubbling crisp straight from the oven, the juicy blackberries releasing their sweet-tart juices, mingling beautifully with the crunchy oat topping. The aroma wafting through your kitchen will have everyone asking for seconds. Plus, it’s simple to prepare, making it a fantastic option for both seasoned bakers and novices alike.
A Simple and Flavorful Vegan Blackberry Crisp
This Vegan Blackberry Crisp is a delightful dessert that combines juicy blackberries with a crunchy oat topping, creating a perfect balance of flavors and textures. Each bite offers a burst of fruitiness complemented by the nutty, sweet topping, making it a must-try for anyone who loves berry desserts.
Ingredients
- 4 cups fresh blackberries, rinsed and drained
- 1/4 cup maple syrup or agave nectar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: In a mixing bowl, combine the blackberries, maple syrup, and lemon juice. Toss gently to coat the blackberries evenly, then pour them into a greased 8×8-inch baking dish.
- Make the Topping: In another bowl, mix the rolled oats, almond flour, brown sugar, cinnamon, and salt. Pour in the melted coconut oil and mix until the mixture resembles a crumbly texture.
- Assemble the Crisp: Evenly spread the oat mixture over the blackberries in the baking dish.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the blackberries are bubbling.
- Serve: Allow it to cool slightly before serving warm, optionally topped with dairy-free ice cream or whipped coconut cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 27g
