Have you been searching for a cozy dish that brings warmth to your table? Look no further than this Gluten-Free Turkey Pot Pie! Packed with tender turkey and a medley of vegetables, this dish is the ideal solution for a comforting dinner that everyone can enjoy, gluten free.
This recipe is not just about being gluten free; it’s about creating a hearty meal that evokes feelings of nostalgia and satisfaction. Imagine flaky crust enveloping a savory filling that’s rich in flavor and texture. It’s the kind of meal that feels like a hug on a plate.
Whether you have leftover turkey from a holiday feast or just want to whip up something special, this pot pie is a delightful way to celebrate good food and good company.
Savory Gluten-Free Turkey Pot Pie
This Gluten-Free Turkey Pot Pie is a rich and hearty dish filled with tender chunks of turkey, colorful vegetables, and a creamy sauce, all encased in a flaky gluten-free crust. It’s flavorful, satisfying, and perfect for those chilly nights when you crave something warm and filling.
Ingredients
- 2 cups cooked turkey, chopped
- 1 cup carrots, diced
- 1 cup peas, frozen or fresh
- 1 cup celery, diced
- 1/2 cup onion, finely chopped
- 3 tablespoons butter
- 3 tablespoons gluten-free flour blend
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 gluten-free pie crust (store-bought or homemade)
- 1 egg, beaten (for egg wash, optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large skillet, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
- Stir in the gluten-free flour blend and cook for another minute, then slowly pour in the chicken broth and milk, stirring constantly until the mixture thickens.
- Add in the chopped turkey, peas, thyme, salt, and pepper. Mix until fully combined and heated through.
- Pour the turkey and vegetable filling into a pie dish and cover with the gluten-free pie crust. Trim any excess crust, and if desired, create a few slits on top to allow steam to escape.
- Brush the crust with the beaten egg for a golden finish, if using.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
