Looking for a dish that beautifully balances savory and sweet? This Balsamic Glazed Pork Tenderloin with Apples is just what you need. The juicy pork tenderloin pairs perfectly with caramelized apples, all enveloped in a rich balsamic glaze that adds a delightful tang. Plus, it’s gluten free, making it a fantastic option for those with dietary restrictions.
Imagine the aroma of this dish wafting through your kitchen as the tenderloin roasts to perfection. The combination of balsamic vinegar and apples creates a unique flavor profile that will have your guests raving about your culinary skills. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress.
Delicious Balsamic Glazed Pork Tenderloin with Apples
This Balsamic Glazed Pork Tenderloin with Apples is a delightful union of flavors. The dish features tender pork coated in a sweet and tangy glaze, punctuated by the natural sweetness of sautéed apples. It’s a meal that satisfies not only the palate but also the heart.
Ingredients
- 1 lb pork tenderloin
- 2 apples, cored and sliced
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh thyme for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Marinade: In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper.
- Marinate the Pork: Place the pork tenderloin in a resealable bag or shallow dish and pour half of the marinade over it. Let it marinate for at least 30 minutes, or up to overnight in the fridge.
- Sear the Tenderloin: In a large oven-safe skillet over medium-high heat, sear the marinated pork tenderloin for 2-3 minutes on each side until golden brown.
- Add Apples: Arrange the apple slices around the pork in the skillet. Drizzle the remaining marinade over everything.
- Roast: Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Rest and Slice: Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing.
- Serve: Plate the sliced pork with the caramelized apples and spoon any remaining glaze over the top. Garnish with fresh thyme if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 28g
- Carbohydrates: 35g
