Are you looking for a dish that celebrates the vibrant flavors of seasonal vegetables? This roasted vegetable and feta tart gluten-free crust is just what you need. It’s perfect for a light lunch or a stunning appetizer that will impress your guests. Plus, it’s gluten free, making it suitable for those with dietary restrictions.
Imagine biting into a flaky, golden crust filled with roasted vegetables and creamy feta. The combination of textures and flavors creates a symphony for your taste buds. This tart is not only easy to prepare, but it also showcases the beauty of fresh ingredients.
Roasted Vegetable and Feta Tart with Gluten-Free Crust Recipe
This savory tart features a crispy gluten-free crust filled with an array of roasted vegetables like bell peppers, zucchini, and red onions, complemented by crumbles of tangy feta cheese. The flavors meld together beautifully, offering a satisfying and wholesome dish.
Ingredients
- 1 cup gluten-free flour blend
- 1/4 cup cold butter, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 3-4 tablespoons cold water
- 2 cups assorted vegetables (bell peppers, zucchini, red onion)
- 1 cup crumbled feta cheese
- 2 large eggs
- 1/2 cup heavy cream or milk
- Salt and pepper to taste
- Fresh herbs (like thyme or basil) for garnish
Instructions
- Make the Crust: In a mixing bowl, combine the gluten-free flour, salt, and garlic powder. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add cold water until the dough holds together. Press the dough into a tart pan and refrigerate for 30 minutes.
- Roast the Vegetables: Preheat the oven to 400°F (200°C). Chop the vegetables and toss them with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
- Prepare the Filling: In a bowl, whisk together the eggs and heavy cream. Stir in the roasted vegetables and crumbled feta cheese. Season with salt and pepper.
- Assemble the Tart: Pour the vegetable and feta mixture into the prepared crust, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden.
- Serve: Let the tart cool for a few minutes before slicing. Garnish with fresh herbs and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 15g
