If you’re looking for a delightful appetizer that will please any crowd, these gluten-free stuffed mushrooms with sausage are the answer. Perfect for parties, game nights, or just a cozy dinner at home, they offer a burst of flavor in every bite. Plus, they’re a great way to impress your guests without spending hours in the kitchen.
These savory bites are packed with a rich, meaty filling that’s both satisfying and delicious. Made with gluten-free ingredients, they cater to those with dietary restrictions while still delivering on taste. Whether enjoyed warm from the oven or at room temperature, these stuffed mushrooms are sure to be a hit!
The combination of seasoned sausage and herbs creates a mouthwatering filling that pairs beautifully with the tender mushroom caps. Trust me, once you make these, they’ll become a staple in your recipe repertoire.
Delicious Gluten-Free Stuffed Mushrooms with Sausage
These gluten-free stuffed mushrooms with sausage are a mouthwatering appetizer featuring earthy mushroom caps filled with a flavorful mixture of sausage, herbs, and cheese. They are savory, hearty, and perfect for any occasion.
Ingredients
- 12 large portobello or cremini mushrooms, stems removed
- 1 pound gluten-free sausage (Italian or your choice)
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (gluten-free)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Clean the mushrooms and remove the stems. Set aside the caps and finely chop the stems.
- Sauté the Filling: In a skillet, heat olive oil over medium heat. Add the chopped mushroom stems, onion, and garlic. Sauté until the mixture is soft and fragrant.
- Add Sausage: Add the gluten-free sausage to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- Mix the Filling: Once the sausage is cooked, remove from heat and stir in breadcrumbs, Parmesan cheese, parsley, Italian seasoning, salt, and pepper until well combined.
- Stuff the Mushrooms: Fill each mushroom cap generously with the sausage mixture, pressing down slightly.
- Bake: Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve: Allow to cool slightly before serving. Enjoy warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 stuffed mushrooms
- Calories: 180kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 5g
