Craving a dish that transports you straight to the heart of India? Look no further than this Indian Butter Chicken with Rice. Rich, creamy, and packed with flavor, this dish is a classic that’s perfect for special occasions or a cozy dinner at home. Plus, it’s gluten free, making it accessible for those with dietary restrictions.
Imagine tender pieces of chicken simmered in a luxurious tomato-based sauce, infused with aromatic spices and served over fluffy rice. This is not just any chicken dish; it’s a delightful blend of textures and tastes that will leave your palate dancing with joy.
This recipe allows you to experience the magic of Indian cuisine right in your own kitchen. With its simple ingredients and straightforward process, you’ll feel like a culinary explorer ready to impress your family and friends.
Delicious Indian Butter Chicken with Rice
This Indian Butter Chicken with Rice features succulent chicken simmered in a creamy, spiced tomato sauce. It’s both aromatic and indulgent, providing a perfect balance of sweetness and tanginess that complements the tender rice.
Ingredients
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 can (15 oz) tomato puree
- 1 cup heavy cream
- 2 tablespoons butter
- Fresh cilantro for garnish
- 4 cups cooked basmati rice
Instructions
- Marinate the Chicken: In a bowl, combine the yogurt, lemon juice, garam masala, turmeric, chili powder, and salt. Add the chicken pieces and let them marinate for at least 30 minutes.
- Cook the Onions: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown.
- Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- Cook the Chicken: Add the marinated chicken to the skillet and cook until browned on all sides. Pour in the tomato puree and bring to a simmer.
- Create the Sauce: Reduce the heat and stir in the heavy cream and butter. Let the sauce simmer for about 10-15 minutes, stirring occasionally until thickened.
- Serve: Serve the butter chicken hot over a bed of fluffy basmati rice, garnished with fresh cilantro.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 plates
- Calories: 480 kcal
- Fat: 28g
- Protein: 30g
- Carbohydrates: 35g
